Hunan Garden Rochester Menu

Stir-fried soft noodles with chicken, beef, and shrimp, typically includes a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and savory mushrooms.

Stir-fried egg noodles with pork, commonly accompanied by a variety of vegetables such as carrots, cabbage, and onions, tossed in a savory brown sauce.

Tender chicken strips, soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Sliced tender beef sauteed with scallions and bedded on shredded rice.

Sliced beef sauteed with green bell peppers and onions, served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef, deep-fried and coated in a sweet sesame sauce, typically includes a sprinkling of sesame seeds.

Shredded beef sauteed with bamboo shoots, water chestnuts in hot spicy garlic sauce.

Sliced tender beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Shredded beef, carrot, celery, cooked in spicy hot sauce.

Chicken sauteed with mixed vegetables, typically includes water chestnuts, mushrooms, and onions, served in a savory garlic sauce.

Spicy.

Strips of crispy chicken, deep-fried and enveloped in a ginger-infused sauce, generously covered with sesame seeds.

Spicy. Chicken diced and sauteed in rich brown sauce with red peppers and peanuts.

Sliced chicken and broccoli, typically stir-fried, accompanied by carrots in a savory brown sauce.

Spicy. Diced chicken in a spicy szechuan garlic sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Spicy. Tender chicken with a touch of garlic flavor blended sauce.

Golden-fried chicken balls, accompanied by bell peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Spicy. Deep fried batter chicken sauteed with spicy brown sauce.

Diced chicken sauteed with water chestnuts, mushrooms and sweet peas.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing soft drink with natural lemon and lime flavors, offering a crisp and bubbly experience.

The bold, refreshing, robust cola

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Stir-fried rice with shrimp, accompanied by eggs, peas, carrots, and green onions.

Stir-fried rice with a mix of chicken, beef, and shrimp, typically includes eggs, peas, and carrots.

Stir-fried rice with diced pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce and aromatics.

Tender chicken pieces stir-fried with rice, peas, and scrambled eggs.

Stir-fried rice with beef, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with eggs, typically includes peas, carrots, and scallions, seasoned with soy sauce.

Spicy. Large shrimp sauteed with water chestnuts and mushroom in hot garlic sauce.

Shrimp sauteed with peas, carrots, and eggs in a savory lobster sauce.

Spicy. Large shrimp sauteed with onion, water chestnuts and peanut in mild brown sauce.

Shrimp sauteed with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts in a brown sauce.

Spicy. Sliced lamb sauteed with mushroom, baby corn, broccoli, red pepper in rich brown sauce.

Tender slices of lamb stir-fried with green onions and onions, typically includes a savory and slightly sweet mongolian-style sauce.

Spicy.

Deep-fried shrimp paired with pineapples, bell peppers, carrots, and onions, all enveloped in a classic sweet and sour sauce.

Shrimp stir-fried with a selection of vegetables, typically served in a light white sauce.

Shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a delicate white sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, served in a delicate white sauce.

Tender chicken stir-fried with shredded cabbage, mushrooms, and eggs, seasoned with a savory sauce. Served with thin pancakes and hoisin sauce on the side.

Crispy chicken balls with bell peppers, pineapple, and carrots, served with a sweet and sour sauce.

Duck stir-fried with a blend of vegetables, typically including broccoli and carrots, in a distinctive, spicy Szechuan sauce.

Pressed duck, deboned and seasoned, then crisped to perfection. Served with a savory brown gravy and a sprinkle of crushed almonds.

Diced chicken sauteed with water chestnuts, mushrooms and sweet peas.

Tender chunky chicken meat, marinated fried till crispy served with sesame sauce.

Spicy.

Duck stir-fried with bamboo shoots, mushrooms, and pea pods, offering a medley of textures and flavors.

Tender chicken pieces stir-fried with a mix of vegetables such as carrots, celery, and water chestnuts, complemented by roasted cashew nuts in a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Crispy duck pieces topped with sweet pineapple chunks.

Spicy.

Spicy.

Golden rice cakes combined with chicken and a medley of vegetables in a savory chicken broth, designed to serve two.

Assorted Chinese vegetables simmered in a traditional broth, typically includes broccoli, carrots, and mushrooms.

Dragon & phoenix soup typically includes a harmonious blend of chicken and shrimp served in a savory broth, often accompanied by select vegetables.

Spicy.

Minced beef and egg white in a delicate broth, typically includes cilantro and mushrooms. Serves two.

Spicy.

Soft tofu and green onions in a light broth, served with fresh vegetables.

Egg drop soup, silky broth with whisked eggs. Available in small or large sizes.

Golden rice cakes and shrimp in a chicken broth, typically includes fresh vegetables like mushrooms and pea pods.

Spicy. Diced chicken brown sauce with red peppers and peanuts.

Spicy. Diced chicken in a spicy szechuan garlic sauce.

Shredded pork sauteed with wood ear, cabbage, and egg, wrapped in thin mandarin pancakes (4), with plum sauce.

Tender breast of chicken deep fried to golden brown and topped with lemon sauce.

Tender sliced of beef marinated in rice wine. Served in a high flame to retain its flavor, then sauteed with scallops and mushrooms in oyster sauce and finished at your table on a sizzling platter.

Spicy. Sliced tender lamb with broccoli, mushroom, lightly stir fried.

Spicy. Sliced beef with onion in hot brown sauce.

Jumbo shrimp, scallops, chicken, and roast pork sauteed with broccoli, mushrooms, baby corn, and served with sizzling hot plate.

Spicy. Tender chicken with a touch of garlic flavor blended in a special savory sauce.

Fresh green bean, quick stir fried with pork tenderloin in brown sauce.

Sliced beef quickly stir fried in a tempting brown sauce and topped with sesame seed.

Spicy. Sliced beef quickly stir fried in a tempting brown sauce and topped with sesame seed.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, including bean sprouts and green onions.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, green onions, and a savory sauce.

Stir-fried flat rice noodles with sliced chicken, typically includes onions, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a blend of traditional sauces.

Flat, wide rice noodles stir-fried with beef, typically includes bell peppers and onions, all coated in a rich black bean sauce.

Stir-fried flat noodles with a combination of roast pork, chicken, and shrimp, typically includes onions and bean sprouts.

Pork chow fun consists of wide, flat rice noodles stir-fried with pork, onions, bean sprouts, and green onions, typically seasoned with soy sauce.

Spicy.

Pork in a tangy sweet & sour sauce. Choice of egg drop or spicy sour soup.

Moo Goo Gai Pan served with choice of egg drop or spicy sour soup.

Spicy.

Spicy.

Spicy.

Almond chicken with choice of egg drop or spicy sour soup.

Hunan family dinner featuring Triple Delight. Options include egg drop or spicy sour soup.

Mongolian beef with choice of egg drop or spicy sour soup.

Hunan-style steak with peppers, accompanied by choice of egg drop or spicy sour soup.

Chicken, beef, shrimp.

Savory pork pieces stir-fried with rice, eggs, onions, and green peas.

Tender chicken pieces stir-fried with rice, eggs, peas, and a savory sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with a vibrant mix of vegetables, typically includes peas, carrots, broccoli, and mushrooms.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Chicken, beef, shrimp.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, bean sprouts, and cabbage, typically includes a savory sauce.

Shrimp stir-fried with chow mein noodles, often accompanied by vegetables like cabbage, carrots, and onions, in a light, savory sauce.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as onions, carrots, and celery, all tossed in a savory sauce.

Stir-fried pork with a mix of vegetables such as bean sprouts, carrots, and cabbage, served over crispy chow mein noodles.

Chicken chow mein features stir-fried noodles with chicken, complemented by cabbage, carrots, bean sprouts, and onions in a lightly seasoned sauce.

Shrimp stir-fried with tender snow pea pods and a selection of vegetables, typically including water chestnuts and carrots, in a light sauce.

Spicy.

Spicy.

Shrimp sauteed with mushrooms, carrots, peas, and water chestnuts in a delicate white lobster sauce.

Sauteed shrimp with a mix of vegetables, typically served in a tangy sauce over a bed of crispy, sizzling rice.

Stir-fried shrimp with cashew nuts, typically includes celery, water chestnuts, and a variety of vegetables in a brown sauce.

Squid stir-fried with a variety of vegetables, typically including onions, carrots, and broccoli, in a light sauce.

Scallops sauteed with mixed vegetables, typically including broccoli and snow peas, in a chef's special sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Spicy.

Shrimp sauteed with bell peppers and onions, served in a savory black bean sauce.

Spicy.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Spicy.

Squid stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

Shrimp, scallops, and squid typically sauteed with a medley of vegetables in a savory brown sauce.

Bite-sized fish nuggets, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple chunks.